RiaGev Food Applications

Promoting healthy aging

RiaGev is easy to incorporate into food and beverage formulations:

  • It is slightly sweet with no aftertaste
  • It is stable in most pH ranges common in food, from acidic to neutral to alkaline
  • It contains a reducing sugar that participates in the browning or Maillard reaction in food systems, especially upon heating.

It is compatible with many ingredients and systems including:

Other sugars, carbohydrates, fibers, and sweeteners in formulations

Fats and oils found in certain foods: and Chocolates and coatings

It contains a simple, 5-carbon monosaccharide that lowers blood sugar and also provides a source of vitamin B3

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