RiaGev Food Applications
Promoting healthy aging
RiaGev is easy to incorporate into food and beverage formulations:
- It is slightly sweet with no aftertaste
- It is stable in most pH ranges common in food, from acidic to neutral to alkaline
- It contains a reducing sugar that participates in the browning or Maillard reaction in food systems, especially upon heating.
It is compatible with many ingredients and systems including:
Other sugars, carbohydrates, fibers, and sweeteners in formulations
Fats and oils found in certain foods: and Chocolates and coatings
